Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | (10kg)
About this deal
Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017. Elephant Atta Medium Chapatti Flour is softer than other kinds of chapatti flour because this is a mix of whole wheat flour (atta) and soft white flour (maida). While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.
The vibrant green feathery leaflets are smooth, thick, and firm, and grow in a tripinnate structure. Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis. Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal.
We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Product Description: Elephant atta is a special blend of white and wholemeal chapatti flour offering you delicious white chapattis with strong ground whole meal goodness. Over the past 50yrs, we have built a reputation as a reliable brand , trusted for generations by maintaining quality standards and milling expertise , we are grateful for you patronage and thank you for trusting us for 50yrs. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run.
The art of making a perfectly round, soft, thin and fluffy chapatti is not something that everyone can master. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. In 1962 Elephant atta was the 1 st atta to be made in uk to meet the needs of the growing south Asian communities.We offer a wide variety of fish, from common to exotic, and we are always happy to help you find the perfect fish for your needs. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans. FreshDrumsticks Leaves / Murunkai Keerai Product Description Drumstick / Moringa leaves are small, and oval, with leaflets averaging 1-2 centimeters in length and 0. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.
Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. Please remember it can take some time for your bank or credit card company to process and post the refund too.Elephant Atta Fine White Chappati Flour contains just a few flecks of Wheat bran and produces light, moist, soft breads.
You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities.It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll.