Posted 20 hours ago

Pyrex Easy Grab 9.5" Glass Pie Plate, 2 Pack

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Deep-dish pans are great for two-crust savory pies, single-crust quiches, or pies that have two-layer fillings, like a lemon meringue or chocolate cream, when you want the first filling to leave some exposed crust to contain the topping. Please note some larger products are delivered to kerb-side (the street outside your home), it is at the drivers discretion if they can deliver the item to another location on the property. Made in the USA from high-quality stoneware, it has the same pretty ruffled rim, colorful outer glaze (though in fewer hues), and careful construction as its French counterpart. Porcelain and ceramic pie dishes double as serving dishes and look nice on the table, but they’re better suited to pies with pastry or potato tops.

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Durable – Made from borosilicate glass, this pie dish is thermal and scratch resistant, being designed for everyday use. While they do tend to be pricier — especially the ones made by the three big French makers: Emile Henry, Le Creuset and Staub — when well cared for, most ceramic pie dishes will last a lifetime and are pretty enough that you'll want to pass them down. We have everything for the dedicated and occasional gardener alike, as well as providing great places to visit for a great cup of coffee and much more.

The tempered Pyrex® glass can go directly into a preheated oven, and it heats evenly for consistent results. With its timeless design and reliable performance, a Pyrex pie dish is a must-have for any home cook looking to create mouthwatering sweet or savory pies. Glass takes a long time to conduct heat compared to metal, so you may not achieve as much browning on the bottom and sides of your crust.

Adding liquid to hot glass may compromise the product’s strength, potentially resulting in breakage. It has plenty of space for a family-sized meal so you can make a tasty dinner for everyone to enjoy together!Thanks to the results revealed in past experiments, I have very strong opinions about baking brownies in metal vs. The slightly fluted sides make for a pretty shaped crust and it’s a good-looking oven-to-table serving dish.

So, whether you're making a sweet fruit pie or a savoury quiche, you can be sure that this plate will do the job perfectly.

Some ceramic pans also come with appealing and smartly-designed flourishes, such as ruffled rims that help guide fingers when fluting crusts, or generous handles that make transferring from oven to table a cinch. When it comes to pie dough, some bakers feel ceramic conducts heat too slowly, which inhibits the flakiness of the crust. The champion of flaky, crisp, golden crusts, a metal pie pan is a no-frills, low-cost option every baker should have on hand. Our pies came out crisp and evenly golden, with a solid base, no leaks, and a great crust that was pulling away from the sides. These pie dishes often come in multiple colours and styles so you can choose one that matches your kitchen or crockery.

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