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Herradura Reposado Tequila, 70 cl

£9.9£99Clearance
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New Mix, a ready-made tequila cocktail, was introduced in 1997 and also became the best-selling beverage of its kind. One of the world’s first commercial reposado tequilas, the flavour benefits from 11 months ageing in oak casks. Herradura Anejo Tequila was introduced in 1962, and was the first commercially available tequila of its type.

Today, Enriquez teaches in a postgraduate course of Tequila Master, at the Autónoma University of Guadalajara. One thing is for certain, if you share a bottle of Herradura Seleccion Suprema with your mates or your family, you’re going to win some points for sure. It is aged for 11 months in oak and it took home a Double Gold from the San Francisco World Spirits Competition.It is here that Herradura Seleccion Suprema comes from and as such, you can expect nothing but the best. Herradura Reposado is a delicious Tequila which was launched in 1974 - it was also the world's first commercial Reposado! Within its ancient walls, they craft and estate-bottled some of the finest tequilas anyone has ever tasted. Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. If it’s warm outside, throw in some ice and you have a luxurious concoction that will amaze the palette.

Made of 100% agave, this has been aged in American white oak barrels for 11 months, giving it a deep colour and smooth taste. Head Tube Length:Ipsum passages and more recently with desktop publishing software like Aldus PageMaker including versions. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Herradura Seleccion Suprema is an aged tequila that will keep you warm on the coldest of British winter nights. a b "Brown-Forman Corporation; Tequila Herradura Leverages 140 Years of Tradition and Authenticity to Redesign Packaging".

I did try it in a margarita, which is a cocktail I particularly enjoy, but like some other reviewers, I feel this is much too good to be mixed with other strong flavours. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. The hand-crafted clay ovens of Casa Herradura have been bringing out the rich flavour of agave for over a century.

The artists participated in Arte en Barricas for three prizes of 20,000 pesos and one prize of 10,000 pesos.A smooth mouthfeel with notes of sweet cooked agave, a touch of vanilla and a hint of spice leads on to a smooth, spicy finish. It is an amber-colored tequila liquor with notes of cooked agave, vanilla and butter complemented by a smooth and sweet finish with a touch of spice.

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